Cóctel Menu
- Selection of ibérico cured meats (D.O. Valle de los Pedroches)
- Small pot of salmorejo with ham bits
- Spanish omelette pincho
- Fried cuttlefish with citrus mayonnaise
- Chicken “lagrimitas” with spearmint
- Cordoban flamenquín (ham-filled breaded roll)
- Selection of fine pastries
€35/person
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